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We pride ourselves on using only the freshest ingredients we can get our hands on, and most of our veggies and salads are organically grown right in our own gardens.

Patrons can experience the peace and tranquility of our gardens, listen to the birds and enjoy tours through the gardens all while enjoying a delicious meal and fantastic coffee.

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The well-stocked bar offers diners a chance to enjoy a pre-dinner drink, and in addition to the standard wine list Krish offers one or two rather special wines attractively displayed in baskets. Whilst curries are of course the mainstay of the menu, there is a decent selection of seafood as well as several meat dishes, for those who find hot spicy food too overwhelming for the taste buds. Non curry eaters will enjoy one of the cool crisp salads followed by an excellent Sole Bon Femme – topped with prawns and asparagus. Alternatively, on chilly winter evenings, opt for the Cream of Butternut & Cinnamon Soup and the braised Lamb Shank served with mash, gravy and vegetables.

For an unusual starter try the Puree and Patha – crisp pastry with spicy fried mudoombie leaves. Other starters which deserve special mention are the home-made Samoosas and Fish Cakes which certainly live up to their reputation, and both are served with a delicious piquant Royal Delhi sauce. When it comes to choosing from the curry section of the menu the choice is indeed a difficult one, as each dish has its own unique appeal. Current favourites are the deboned Lamb or the Chicken and Prawn Curry, closely followed by the Curried Oxtail. For a cool soothing dessert the Bombay Crush (a pink Oriental milkshake) is highly recommended and a fitting finale to first class South Indian Cuisine.

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Coming from Mumbai, India with its smells in every nook and cranny of the streets, Dheeren and his wife found it difficult to find a restaurant suitable to their exotic taste and vegetarian lifestyle. This was when Dheeren decided to open an Authentic Indian Restaurant in Port Elizabeth.

He opened “Celebration – The kitchen of India” in December 2005 in Newton Park. Within a year, with the genuine support of the community, they moved to Heugh Road with the new name “Raasoie – The kitchen of India. Raasoie means Kitchen in Hindi.

Curry dishes have a variety of tastes such as the milder Korma Chicken curry, the more zesty Roghan Josh and the hot Lamb Vinadaloo. These mouthwatering curries are served with naans flavoured with garlic or butter made in the in the traditional Tandoor clay oven on charcoal.

Starters like Tandoori Chicken and Chicken Tikka is also made in this oven. The food is prepared by experienced & qualified chefs from India and served with ethnic style in copper kadai, handis, tavis and baltis.

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Kokkemans Restaurant has been furnished with pieces befitting an original Victorian Home. Each item has been carefully selected and reflects a passion for South Africa’s Diverse and Interesting History.

The restaurant also has Private rooms for small groups and that special gathering.

The menu consists of mouth-watering South African and International dishes.

Outside tables facing Bath Street lends a European feeling and gives a wonderful sight of the everyday life in Montagu.

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