Our menu, much like the street food of Bangkok comprises an ever changing collection of our favourite dishes adapted to reflect seasonality, availability of the best ingredients and our chef’s mood!

You will always find bar snacks, small plates, curries and stir fries, as well as sweet treats available.

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About our Japanese Restaurant
Dine-In or Take-Out. All food is prepared in Teppanyaki style on a hot plate. Watch our chefs prepare your meals.

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We serve the freshest sushi and mouth watering Chinese food, and strive to give our customers the best experience, whether that is in our restaurant, for takeaways or deliveries. We take pride in all of our dishes, but definitely don’t forget to try our sushi, fried rice and home made traditional dumplings.

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How It All Began: The Simply Asia Story
Five years after his arrival in South Africa, Thai national Chai Lekcharoensuk walked into a Thai restaurant in Johannesburg to sample the local take on Thai cuisine. Disappointed with the meal, which hardly tasted like real Thai food, he became inspired to introduce South Africa to a more upmarket take on Thai dining, opening the first Wang Thai restaurant on Cape Town’s Foreshore in 1993.

Wang Thai’s combination of sophisticated elegance, Thai chefs and delicate spicy food was a hit with locals and tourists alike, and following the success of the Wang Thai chain, Mr Chai saw the opportunity to open a second, more mainstream Thai restaurant chain which would combine the authenticity and flavour of Wang Thai with the convenience and simplicity of a European noodle bar. Ten years later with this vision still in mind, he opened the first Simply Asia Thai Food & Noodle Bar – a fresh, tasty and affordable alternative for diners looking to broaden their horizons with more exotic and authentic cuisine.

Our Philosophy
The people of Thailand are known to be very hard-working, but they are also known for their warm smiles and the belief that hard work should be balanced with fun. At Simply Asia we place great importance on this balanced way of life, aiming not only to bring quality and authenticity to everything we do, but to have fun while doing it. In this way we strive to serve food which reflects the warmth, balance and generosity of Thai culture.

Because we are a Thai-run business, we also believe that by employing authentic Thai chefs in our kitchens equipped with expert training and the freshest ingredients available, we can ensure that every dish on our menu is authentically Thai as the chef who made it.

Every Road Leads to a Simply Asia
With a growing number of stores in and around the Western Cape as well as Gauteng and KwaZulu-Natal, you’ll soon be able to enjoy the taste of Simply Asia wherever you are in South Africa.

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How It All Began: The Simply Asia Story
Five years after his arrival in South Africa, Thai national Chai Lekcharoensuk walked into a Thai restaurant in Johannesburg to sample the local take on Thai cuisine. Disappointed with the meal, which hardly tasted like real Thai food, he became inspired to introduce South Africa to a more upmarket take on Thai dining, opening the first Wang Thai restaurant on Cape Town’s Foreshore in 1993.

Wang Thai’s combination of sophisticated elegance, Thai chefs and delicate spicy food was a hit with locals and tourists alike, and following the success of the Wang Thai chain, Mr Chai saw the opportunity to open a second, more mainstream Thai restaurant chain which would combine the authenticity and flavour of Wang Thai with the convenience and simplicity of a European noodle bar. Ten years later with this vision still in mind, he opened the first Simply Asia Thai Food & Noodle Bar – a fresh, tasty and affordable alternative for diners looking to broaden their horizons with more exotic and authentic cuisine.

Our Philosophy
The people of Thailand are known to be very hard-working, but they are also known for their warm smiles and the belief that hard work should be balanced with fun. At Simply Asia we place great importance on this balanced way of life, aiming not only to bring quality and authenticity to everything we do, but to have fun while doing it. In this way we strive to serve food which reflects the warmth, balance and generosity of Thai culture.

Because we are a Thai-run business, we also believe that by employing authentic Thai chefs in our kitchens equipped with expert training and the freshest ingredients available, we can ensure that every dish on our menu is authentically Thai as the chef who made it.

Our Thai Ties
Because our chefs are Thai nationals, our close relationship with Thailand means that our dishes are every bit as authentically Thai as the chefs who prepare them.

Our strong ties to Thailand also allow us to stay up-to-date with the cuisine, culture and happenings back home in the Land of Smiles.

Quality Thai
From our kitchen to your table, all of our ingredients undergo thorough quality control checks carried out by our head chefs and Simply Asia founder Chai Lekcharoensuk himself, meaning the quality and taste of our food remains consistent no matter which of our stores you choose to visit.

Every Road Leads to a Simply Asia
With a growing number of stores in and around the Western Cape as well as Gauteng and KwaZulu-Natal, you’ll soon be able to enjoy the taste of Simply Asia wherever you are in South Africa.

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How It All Began: The Simply Asia Story
Five years after his arrival in South Africa, Thai national Chai Lekcharoensuk walked into a Thai restaurant in Johannesburg to sample the local take on Thai cuisine. Disappointed with the meal, which hardly tasted like real Thai food, he became inspired to introduce South Africa to a more upmarket take on Thai dining, opening the first Wang Thai restaurant on Cape Town’s Foreshore in 1993.

Wang Thai’s combination of sophisticated elegance, Thai chefs and delicate spicy food was a hit with locals and tourists alike, and following the success of the Wang Thai chain, Mr Chai saw the opportunity to open a second, more mainstream Thai restaurant chain which would combine the authenticity and flavour of Wang Thai with the convenience and simplicity of a European noodle bar. Ten years later with this vision still in mind, he opened the first Simply Asia Thai Food & Noodle Bar – a fresh, tasty and affordable alternative for diners looking to broaden their horizons with more exotic and authentic cuisine.

Our Philosophy
The people of Thailand are known to be very hard-working, but they are also known for their warm smiles and the belief that hard work should be balanced with fun. At Simply Asia we place great importance on this balanced way of life, aiming not only to bring quality and authenticity to everything we do, but to have fun while doing it. In this way we strive to serve food which reflects the warmth, balance and generosity of Thai culture.

Because we are a Thai-run business, we also believe that by employing authentic Thai chefs in our kitchens equipped with expert training and the freshest ingredients available, we can ensure that every dish on our menu is authentically Thai as the chef who made it.

Our Thai Ties
Because our chefs are Thai nationals, our close relationship with Thailand means that our dishes are every bit as authentically Thai as the chefs who prepare them.

Our strong ties to Thailand also allow us to stay up-to-date with the cuisine, culture and happenings back home in the Land of Smiles.

Quality Thai
From our kitchen to your table, all of our ingredients undergo thorough quality control checks carried out by our head chefs and Simply Asia founder Chai Lekcharoensuk himself, meaning the quality and taste of our food remains consistent no matter which of our stores you choose to visit.

Every Road Leads to a Simply Asia
With a growing number of stores in and around the Western Cape as well as Gauteng and KwaZulu-Natal, you’ll soon be able to enjoy the taste of Simply Asia wherever you are in South Africa.

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Coming from Mumbai, India with its smells in every nook and cranny of the streets, Dheeren and his wife found it difficult to find a restaurant suitable to their exotic taste and vegetarian lifestyle. This was when Dheeren decided to open an Authentic Indian Restaurant in Port Elizabeth.

He opened “Celebration – The kitchen of India” in December 2005 in Newton Park. Within a year, with the genuine support of the community, they moved to Heugh Road with the new name “Raasoie – The kitchen of India. Raasoie means Kitchen in Hindi.

Curry dishes have a variety of tastes such as the milder Korma Chicken curry, the more zesty Roghan Josh and the hot Lamb Vinadaloo. These mouthwatering curries are served with naans flavoured with garlic or butter made in the in the traditional Tandoor clay oven on charcoal.

Starters like Tandoori Chicken and Chicken Tikka is also made in this oven. The food is prepared by experienced & qualified chefs from India and served with ethnic style in copper kadai, handis, tavis and baltis.

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Kokkemans Restaurant has been furnished with pieces befitting an original Victorian Home. Each item has been carefully selected and reflects a passion for South Africa’s Diverse and Interesting History.

The restaurant also has Private rooms for small groups and that special gathering.

The menu consists of mouth-watering South African and International dishes.

Outside tables facing Bath Street lends a European feeling and gives a wonderful sight of the everyday life in Montagu.

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