Award-winning rooftop restaurant at the V&A Waterfront in Cape Town, celebrating South African cuisine through the art of wood-fired cooking. Led by Chef David Higgs, Marble Cape Town showcases locally-sourced meats, seafood, and produce prepared on our custom Grill Works fire grill. Experience quintessential South African dining with international flair and spectacular city views. Our grand open kitchen features a magnificent wood-fired grill, where expert chefs prepare everything from premium cuts of meat to fresh fish, poultry, vegetables, and artisanal breads over perfectly prepared coals. Perfect for special occasions, business dining, and sophisticated entertainment.
