Munch Café is underpinned by family passion. Started in August 2010 by father and son duo Gerry and Matthew Scott-Lyon, they have made it their sole purpose to deliver the most delicious café fare, made with the freshest ingredients.
It’s this ethos that has led to the successful expansion from one to four munch Café venues around Johannesburg.
*We’re also pet friendly
DID YOU KNOW? That we roast our own coffee. And we bake our own bread.
