Indian Archives - Where2Eat

Casa Delfina

administrator — Mon, 12 Feb 2024 11:05:36 +0000

Casa Delfina is located ideally in Bayview Heights Simonstown, with magnificent views over False Bay. Being a boutique restaurant, we offer a unique, fresh and sustainable menu that changes daily. Our venue is big enough to enjoy with close friends, but small enough to be intimate and personal in your experience. Bookings is essential to secure your experience with us.

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Big Bang Bistro Restaurant and Coffee Shop

administrator — Sun, 24 Jun 2018 18:30:18 +0000

An Antique Bistro with a warm and cozy ambiance offering a wide variety of halal meals, as well coffee and dessert. Your all round Cafe.

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The Sp_ce Resto Lounge

administrator — Wed, 02 Aug 2017 22:10:04 +0000

The Spa_ce Resto Lounge is a truly remarkable and relaxing environment. Enhance your lounging experience in this sophisticated and trendy Turkish inspired shisha lounge. We place special emphasis on creating an aspirational authentic lifestyle space for the refined patrons with a palate for worldly flavours. Enjoy relaxation and comfort with a selection of our international tapas menu made from our organic vegetable garden. Our wine menu is exquisite and our cocktails are one of a kind. We cater to the adventurous minds of our valued patrons and the result is a finest lounge experience in the Southern Hemisphere.

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Royal Delhi Restaurant

administrator — Thu, 27 Jul 2017 13:43:10 +0000

It is 10 years since this family-run restaurant was first opened by Krish Pillay, and together with the expertise of his Indian Chef, the Royal Delhi continues to produce the best curries in Port Elizabeth. Situated in the suburban side of Central, with plenty of safe parking, the rather ordinary exterior of this popular Indian restaurant is certainly deceiving, as it hides a richly decorated interior. The walls are a deep shade of blue and are complemented with gold drapes and attractive check tablecloths in shades of blue, gold and green.

The well-stocked bar offers diners a chance to enjoy a pre-dinner drink, and in addition to the standard wine list Krish offers one or two rather special wines attractively displayed in baskets. Whilst curries are of course the mainstay of the menu, there is a decent selection of seafood as well as several meat dishes, for those who find hot spicy food too overwhelming for the taste buds. Non curry eaters will enjoy one of the cool crisp salads followed by an excellent Sole Bon Femme – topped with prawns and asparagus. Alternatively, on chilly winter evenings, opt for the Cream of Butternut & Cinnamon Soup and the braised Lamb Shank served with mash, gravy and vegetables.

For an unusual starter try the Puree and Patha – crisp pastry with spicy fried mudoombie leaves. Other starters which deserve special mention are the home-made Samoosas and Fish Cakes which certainly live up to their reputation, and both are served with a delicious piquant Royal Delhi sauce. When it comes to choosing from the curry section of the menu the choice is indeed a difficult one, as each dish has its own unique appeal. Current favourites are the deboned Lamb or the Chicken and Prawn Curry, closely followed by the Curried Oxtail. For a cool soothing dessert the Bombay Crush (a pink Oriental milkshake) is highly recommended and a fitting finale to first class South Indian Cuisine.

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Raasoie Ethnic Indian Cuisine

administrator — Thu, 27 Jul 2017 09:43:59 +0000

The restaurant is located just a km from the Port Elizabeth airport and 4 kms from the beach front and casino. It is an old colonial style house with a timber ceiling, flooring & architrave of those memorable days. It is soberly decorated with an Indian touch & earthy colours.

Coming from Mumbai, India with its smells in every nook and cranny of the streets, Dheeren and his wife found it difficult to find a restaurant suitable to their exotic taste and vegetarian lifestyle. This was when Dheeren decided to open an Authentic Indian Restaurant in Port Elizabeth.

He opened “Celebration – The kitchen of India” in December 2005 in Newton Park. Within a year, with the genuine support of the community, they moved to Heugh Road with the new name “Raasoie – The kitchen of India. Raasoie means Kitchen in Hindi.

Curry dishes have a variety of tastes such as the milder Korma Chicken curry, the more zesty Roghan Josh and the hot Lamb Vinadaloo. These mouthwatering curries are served with naans flavoured with garlic or butter made in the in the traditional Tandoor clay oven on charcoal.

Starters like Tandoori Chicken and Chicken Tikka is also made in this oven. The food is prepared by experienced & qualified chefs from India and served with ethnic style in copper kadai, handis, tavis and baltis.

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LalQila Sandton

administrator — Wed, 03 Aug 2016 17:01:50 +0000

LalQila in Johannesburg offers an authentic dining experience with a focus on traditional Indian cuisine. The restaurant features a rich menu filled with flavorful dishes, from aromatic biryanis and savory curries to fresh naan and delectable desserts.

With its elegant décor and warm, inviting atmosphere, LalQila provides a perfect setting for both casual meals and special occasions. The attentive service and high-quality ingredients make it a favorite choice for those seeking a genuine taste of India in Johannesburg.

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