The Hussar Grill George

Cajun-style calamari seared with chorizo and balsamic glaze.

Tubes and heads, flash-fried or grilled with chilli, garlic and parsley.

Creamy garlic and white wine reduction.

Finely chopped raw beef with classic accompaniments.

Grilled with spinach and feta, or tomato, feta and onion. Vegetarian.

With cranberry jelly. Vegetarian.

Thin slices with balsamic, olive oil and shaved Parmesan.

With Parmesan croûtes. Vegetarian.

Oven-roasted, with basil pesto and croûtes.

Seasonal. Prawn meat with Marie Rose sauce on baby greens.

Dutch beef croquettes with Dijon mustard.

Creamy white wine and garlic sauce, garlic butter or blue cheese sauce.

Sautéed in cream and sherry or peri-peri, with croûtes.

Beef strips in spicy trinchado sauce, with crispy onion rings and croûtes.

Dijon and wholegrain mustard, balsamic reduction and crispy crackling.

Served at room temperature.

Ribeye with marrow-infused butter and a marrow bone. Subject to availability.

Marrow-infused butter and a marrow bone.

Marrow-infused butter and a marrow bone.

Rump or sirloin with half a portion of calamari or three queen prawns, in garlic butter, lemon butter or peri-peri sauce.

Rump or sirloin with half a portion of calamari or three queen prawns, in garlic butter, lemon butter or peri-peri sauce.

Fillet flambéed with KWV 3 Year Old brandy, with béarnaise.

Fillet flambéed with KWV 3 Year Old brandy, with béarnaise.

Cream and green peppercorn sauce.

Cream and green peppercorn sauce.

Classic French-style béarnaise.

Classic French-style béarnaise.

Fillet mignon stuffed with smoked mussels and Cheddar, topped with wholegrain mustard sauce.

Fillet mignon stuffed with smoked mussels and Cheddar, topped with wholegrain mustard sauce.

Pan-fried fillet with coarse black pepper, flambéed in KWV 3 Year Old brandy and butter.

Pan-fried fillet with coarse black pepper, flambéed in KWV 3 Year Old brandy and butter.

Ask about today’s cuts; subject to hunt.

Slightly sweet, herb-infused sauce.

Marinated and char-grilled.

Marinated and char-grilled.

Marinated and char-grilled.

Four 100g loin chops, grilled and brushed with signature basting.

Slow-roasted in red wine jus, on mashed potatoes.

Bone-in ribeye with shisanyama spice, flambéed in KWV 3 Year Old brandy, with chimichurri.

200g ground beef or chicken breast, grilled or crumbed.

Choice of sauce; 200g ground beef or chicken breast, grilled or crumbed.

Choose bacon, biltong, feta, blue cheese or avocado. Beef or chicken burger.

Choose bacon, biltong, feta, blue cheese or avocado. Beef or chicken burger.

Grilled with lemon or garlic butter.

Grilled kingklip in creamy garlic, mushroom and prawn sauce, gratinated with Parmesan.

Tubes and heads, flash-fried or grilled with chilli, garlic and parsley.

Grilled with chilli, garlic and parsley butter. Subject to availability.

Grilled, with lemon butter, garlic butter or peri-peri.

Crumbed chicken breast pan-fried with Parmesan; mushroom, cheese or creamy mustard sauce and a side of your choice.

Grilled chicken breasts stacked with oven-roasted seasonal vegetables and tomato confit.

Lemon-herb, peri-peri or BBQ basting, with a side of your choice.

Oven-roasted seasonal vegetables, grilled halloumi, tomato confit and balsamic glaze.

Mushroom-filled tortellini in creamy Parmesan sauce with rosemary-infused truffle oil.

Fior di latte mozzarella, tomato, fresh basil, olive oil, pesto and balsamic glaze. Vegetarian.

Greens with Calamata olives, feta, cucumber and tomatoes. Vegetarian.

Cajun-spiced chicken, greens, corn, feta, avocado and spring onion, with balsamic reduction.

Cos lettuce, croutons, bacon, anchovies, boiled egg, Parmesan and Caesar dressing.

Seasonal.

Olive oil and fresh herbs.

Custard with a crisp caramelised sugar crust.

Sweet sponge pudding with a sticky caramel finish, served with custard, vanilla ice cream or fresh cream.

Warm brownie with ice cream.

Vanilla ice cream, peanut brittle, marshmallow, nougat, honeycomb, nuts and dark chocolate sauce.

Vanilla pod-infused ice cream with dark chocolate sauce.

Biscuit base, with cream or vanilla ice cream.

Chocolate vodka and cream.

Jameson, Amarula, Frangelico or Kahlúa.

Jameson, Amarula, Frangelico or Kahlúa.

Ceylon or Rooibos.