The Grillhouse Rosebank

Name: The Grillhouse Rosebank
Telephone: +27 11 880 3945

An established Rosebank steakhouse offering grilled meats and a selection of wines and malts.

Location: Shop 1, The Firs / Hyatt Centre, corner Oxford Road and Biermann Avenue, Rosebank, Johannesburg

+27 11 880 3945 thegrillhouse.co.za

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About The Grillhouse Rosebank

The Grillhouse Rosebank is a steakhouse at The Firs, with an interior of exposed brick, timber and leather seating. Steaks and ribs are joined by salads, chicken, seafood and vegetarian choices.

Restaurant menu

At a glance

Steaks and ribs
Vegetarian dishes
Private dining rooms
Wine cellar

Cuisine

Steakhouse Grill

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Trading times

Monday–Saturday: opens at 12:00 and serves dinner; Sunday: 12:00–20:00.

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Johannesburg

The Grillhouse Rosebank

Our menu

Appetizers

Beef Bomb

R129

Cheesy centre, served on roasted red pepper sauce.

Biltong and/or Droëwors

R119

Calamari

R129

Grilled in lemon butter or peri-peri, or deep-fried.

Chicken Drumettes

R129

Sticky BBQ basting or peri-peri.

Chicken Livers

R120

Lightly grilled in peri-peri.

Halloumi Cheese

R109

Grilled with lemon and herb.

Marrow Bone

R135

Flame-grilled.

Mini Meze

R120

Hummus, tahina, falafel and pickles, served with pita bread.

Oysters on the Half Shell

Six, nine or twelve fresh oysters; when available.

Roasted Garlic Flatbread

R75

Roasted garlic butter and grated parmesan.

Snails

R120

Creamy garlic sauce, or sautéed in garlic butter with croutons and melted parmesan.

Soup

R120

Chef’s choice.

Springbok Carpaccio

R145

The Grillhouse Boerewors

R115

Pure beef or homemade chicken.

West Coast Mussels

R139

Steamed and tossed in creamy white wine, paprika and garlic sauce.

Regular salads — side

Fresh Chopped Salad — side

R90

Mediterranean-style cucumber, tomato, red onion, peppers, chickpeas, peppadews, rocket and croutons.

Fresh Garden Salad — side

R85

Greek Salad — side

R90

Roquefort Salad — side

R90

Dressed.

Tomato, Onion and Rocket Salad — side

R70

Regular salads — large

Fresh Chopped Salad — large

R120

Mediterranean-style cucumber, tomato, red onion, peppers, chickpeas, peppadews, rocket and croutons.

Fresh Garden Salad — large

R115

Greek Salad — large

R120

Roquefort Salad — large

R120

Dressed.

Tomato, Onion and Rocket Salad — large

R90

Signature salads

Buttermilk Chicken Wedge Salad

R165

Buttermilk chicken pieces, dukkha-spiced baby gem lettuce, carrots, spring onion, cucumber and radishes; curried buttermilk dressing on the side. Contains nuts.

Caesar Salad — side

R105

Lettuce, anchovies, boiled egg, croutons and parmesan, with classic Caesar dressing.

Caesar Salad — large

R130

Lettuce, anchovies, boiled egg, croutons and parmesan, with classic Caesar dressing.

Chicken Caesar Salad — side

R120

Chicken Caesar Salad — large

R155

Bacon Caesar Salad — side

R120

Bacon Caesar Salad — large

R155

Steak Salad

R195

Sliced sirloin on sundried tomato pesto, baby spinach, rocket, tenderstem broccoli, heirloom tomatoes, olives and blue cheese dressing. Contains nuts.

Umami Salmon Salad

R195

Shredded salmon on beetroot hummus, baby spinach, rocket, baby potatoes, sugar snap peas, garden peas and green beans, with miso yoghurt dressing.

Vegetarian

Cottage Pie

R185

Homemade Veggie Burger

R155

Linguine Bolognaise

R185

Vegan.

Tofu and Cauliflower Curry and Rice

R185

Vegan.

Vegetarian Pasta

R185

Vegetarian Platter

R185

Poultry

Chicken Schnitzel

R200

Grilled Chicken Breast

R220

BBQ or peri-peri.

Health Chicken Breast

R220

Grilled with lemon and herb and a touch of olive oil.

Spatchcock Chicken

R245

Peri-peri, BBQ or lemon and herb.

From the sea

Beer-battered Hake

R205

Calamari

R225

Grilled in lemon butter or peri-peri, or deep-fried.

Grilled Prawns

R460

King prawns, butterflied and grilled on the flattop with lemon butter and peri-peri sauce.

Kingklip

R330

Salmon

R350

Sea Bass

R350

Subject to availability.

On a roll

Beef Burger

R155

Pepper-crusted Burger

R155

Cheeseburger

R165

Mushroom Burger

R165

Pepper Burger

R165

Grilled Chicken Burger

R155

Southern Fried Chicken Burger

R155

Premium cuts

Served basted, mustard seed and pepper-crusted, or classic Café de Paris. Weights are based on uncooked produce. Choice of chips, rice, salad, mash or vegetables.

Fillet — 200g

R255

Fillet — 300g

R330

Fillet — 500g

R460

Rump — 300g

R250

New York Sirloin — 200g

R220

New York Sirloin — 300g

R250

Rib Eye — 400g

R370

Ostrich Medallions

R260

Pepper-crusted.

On the bone

Served with a choice of chips, rice, salad, mash or vegetables.

Fillet on the Bone

R360

A Grillhouse signature.

T-Bone — 500g

R310

T-Bone — 700g

R410

Lamb Cutlets

R335

Beef Ribs

R370

Spare Ribs

R370

Oxtail

R330

Lamb Shank

R350

Slow-braised Giant Beef Rib

R350

When available.

Signature platters

Designed for one hungry person. Served with tomato, onion and rocket salad, plus a choice of chips, rice, salad, mash or vegetables.

Grillhouse Platter

R410

Beef or pork ribs, lamb cutlet, boerewors, beef kebab and sliced spiced sirloin.

Chicken Platter

R410

Peri-peri chicken pieces, chicken kebab, chicken wors, peri-peri livers and panko-crumbed chicken strips.

Seafood Platter

R590

Prawns, calamari, mussels and kingklip.

Chicken and Rib Platter

R405

Half spatchcock chicken in BBQ, lemon-herb or peri-peri, with beef or pork ribs.

Chicken and Chop Platter

R460

Half spatchcock chicken in BBQ, lemon-herb or peri-peri, with three lamb cutlets.

Accompaniments

Butternut

R70

Spinach

R70

Creamed or Morogo style.

Fried Onion Rings

R60

Sautéed Mushrooms

R85

Pap and Chakalaka

R80

Sweet Potato Chips

R60

Mac ’n Cheese

R85

Sauces

Cheese

R45

Mushroom

R45

Pepper

R45

Peri-Peri

R45

Mild or hot.

Creamy Garlic

R45

Monkey Gland

R45

No dairy.

Mustard

R45

Grillhouse

R45

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