About The Chefs’ Table
The Chefs’ Table brings contemporary dining to Umhlanga village, with an open kitchen that lets guests watch the cooking as part of the experience. Its seasonal approach draws on fresh ingredients from KwaZulu-Natal, with dishes presented on handmade ceramics. The restaurant pairs its food with a cellar featuring South African and international wines. Alongside the main dining room, a private dining room is available for more intimate gatherings. Group celebrations, venue hire and catering can be discussed directly with the team.
At a glance
- Open kitchen
- Seasonal menu
- Wine cellar
- Private dining room
- Functions and catering
Cuisine
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