Surf Riders Café Umhlanga Cabanas

Poached egg, honey-glazed bacon, Hollandaise, toast, pork sausage, mushrooms and a side of chakalaka.

Warm grilled halloumi, mushroom, artichoke, greens and hummus in a hand-held wrap.

Two poached eggs, Hollandaise, tomato, honey-glazed bacon and ciabatta.

Scrambled egg, mushrooms, honey-glazed bacon and gouda in a wrap.

Two poached eggs with ham on a Surf Riders bun and Hollandaise.

Salmon and avocado on a Surf Riders bun with two poached eggs and Hollandaise.

Honey-glazed bacon, avocado, tomato, two poached eggs and Hollandaise on sourdough ciabatta.

Greek yoghurt, feta and mint, two poached eggs, cumin chilli butter and naan bread.

Granola, Greek yoghurt, seasonal fruit, mint and caramelised banana.

Fresh seasonal fruit salad and mint.

Whey protein, banana, peanut butter and cinnamon.

Warm grilled mushrooms, artichokes and hummus on potato and rosemary toast.

Cos lettuce, house mayo and slow-cooked onions.

Basic burger with melted gouda and cheese sauce.

Gouda, habanero mayo and guacamole, with crema and pineapple relish on the side.

Basic burger with honey-glazed bacon and gouda cheese sauce.

Grilled brown mushroom patty, avocado, parsley pesto, artichokes, red onion, aubergine, habanero mayo, chargrilled pineapple and summer greens.

Guacamole and habanero mayonnaise. When available.

Panko fish, kimchi slaw and chargrilled pineapple.

Free-range chicken fillet in lemon and garlic Portuguese-inspired basting, lettuce, rocket and house mayo.

With house mayo.

With house blended cheese sauce.

Fried panko-crumbed prawns.

Fresh tomato sauce and mozzarella.

Fresh tomato base, artichokes, olives, peppers, mushrooms and aubergine.

Chicken, mushrooms, red onion and avocado.

Fresh tomato sauce, green peppers, honey-glazed bacon and mozzarella.

Feta, avocado and honey-glazed bacon.

Salami, ham, mushrooms and olives.

Mussels, prawns, squid and capers.

Peppers, artichokes, onions, roasted brinjal and mushrooms.

Ham and mushrooms or ham and pineapple.

Scrambled egg, signature bacon and mushrooms between two buttery brioche toasts.

Hake crunch, smashed avocado, chargrilled pineapple rings, kimchi slaw and Japanese mayo.

Chicken crunch, smashed avocado, chargrilled pineapple rings, kimchi slaw, Japanese mayo, house BBQ sauce, furikake seasoning and toasted seaweed.

Crunchy tofu nuggets, five-spice mushroom, smashed avocado, kimchi slaw, Japanese mayo, chargrilled pineapple, house BBQ sauce, furikake and toasted seaweed.

Thick caramel centre with vanilla ice cream layers, candied nuts and honeycomb.

Belgian waffle with soft serve and maple syrup.

Belgian waffle with honey-glazed bananas, caramel sauce and soft serve.

Soft serve in a sugar cone.

Soft serve in a sugar cone or cup. Choose caramel crunch and caramel sauce, double choc mint and chocolate, or caramel popcorn and honeycomb.

Crumbed chicken strips with homemade mayonnaise.

Bun and burger with tomato sauce.

Kid-sized Margarita or one of the ham pizzas.

Strawberry, chocolate, lime, banana or bubblegum.

Honeyed bacon dog biscuits, soft serve, peanut butter and caramel sauce. Contains dairy, sugar and nuts; not intended for small dogs.

Dog biscuits topped with nutty peanut butter.

100g chicken breast chargrilled and basted with BBQ sauce.

Warm frothy milk treat with light cappuccino froth. Contains zero coffee bean.

Coffee supplement.

Milk alternative supplement.

Ask what is in season.

Orange juice, celery and mint; apple juice, cucumber and kale; or apple juice, celery and ginger. Ask for the juice of the day.

Ask for daily flavours.

Reduced salted caramel and honeycomb; Oreo biscuit, real chocolate ganache and marshmallow; double chocolate and Bar One; peanut butter and banana; or double espresso.

Strawberry, lime, chocolate or bubblegum.

Red wine vinegar and caviar.

Smashed avocado and habanero mayo.

With a roll.

Gorgonzola cheese, garlic butter and ciabatta.

Six prawns cooked in the pizza oven with gorgonzola and sourdough ciabatta.

Fresh tomatoes, fior di latte mozzarella, basil, capers and olives.

Cucumber, feta, olives, tomatoes, red onion, peppers and Greek dressing.

Cos lettuce, anchovies, capers, crispy bacon, croutons and soft egg.

Prego chicken breast, feta, olives, tomatoes, avocado and citrus.

One garlic naan, braised basmati rice and carrot raita.

One garlic naan, braised basmati rice, raita and tomato sambals.

Caper, lemon and garlic butter, fries and Greek salad.

Garlic, lemon butter, two L1 prawns and savoury rice.

Line fish pan-fried with creamy chardonnay sauce and topped with calamari, prawns and mussels.

Garlic butter, capers and parsley gremolata. When available.

Fish strips and chips with tartar mayonnaise.

Fresh mussels and 50g prawns pan-fried in wine, lemon, garlic and cream, with sourdough ciabatta.

Fries, sumac yoghurt and chilli oil dipping sauce.

Grilled and basted with lemon-garlic butter or peri-peri butter, served with fries.

Garlic, lemon or peri-peri. Preparation time 40–45 minutes.

Mozambican baby chicken with two chargrilled prawns. Preparation time 40–45 minutes.

Flame-grilled with basting, fries or Dijon mash and a choice of sauce.

Mushroom sauce and Dijon mash.

Garlic and parsley butter and two prawns.

West Coast mussels and chardonnay sauce.

Slow-cooked in red wine jus with Dijon mustard mash and green vegetables.

Basting sauce and fries.

BBQ sauce and fries.

With fries.

With fries.

Broccoli, baby marrow and bok choy tossed with olive oil, lemon juice and parmesan.

Bok choy, mushrooms, carrots and broccoli in a spicy sauce, with toasted peanuts and cumin rub.

Bok choy, mushrooms, carrots and broccoli in a spicy sauce, toasted peanuts and cumin rub; served with a soft-poached egg.

Bok choy, mushrooms, carrots and broccoli in a spicy sauce, with toasted peanuts and cumin rub.

Bok choy and mushrooms in spicy sweet-and-sour broth with fermented egg and cumin rub.

Bok choy and mushrooms in spicy sweet-and-sour broth with fermented egg and cumin rub.

Bok choy and mushrooms in spicy sweet-and-sour broth with fermented egg and cumin rub.

Smoked York ham and mushrooms pan-seared with double cream, chardonnay and grana parmesan, with linguini.

Cream, olives, mushrooms, spinach and sundried tomato pesto, with linguini.

Prawns and clams in chardonnay cream, lemon zest and chilli, with linguini.

Prawns, clams, mussels, calamari and fish cooked with chilli, lemon, chardonnay and tomato, with linguini.

Leeks, cream, dill, lemon zest and chilli, with linguini.

Cheddar cheese, jalapeño, tomato salsa and avocado.

Panko line fish, habanero mayo, chargrilled pineapple, smashed avocado, toasted seaweed and beach greens in a large soft-shell taco.

Caramel centre with vanilla ice cream layers, nuts and honeycomb.

Prawn, avocado and cucumber, topped with avocado, avocado sauce, caviar, crispy onion and teriyaki.

Salmon, avocado and cream cheese, topped with salmon, avocado sauce, caviar, spring onion and teriyaki.

Salmon, avocado, cream cheese and Peppadew, topped with salmon, mayo, sesame oil and peppadews.

Prawn, avocado and cucumber, topped with tempura prawn, avalanche sauce, spring onion, crispy onion and teriyaki.

Salmon, avocado and cucumber, topped with salmon, tuna, avocado, mayo, caviar, crispy onions, spring onion and teriyaki.

Salmon or prawn fried rice topped with spring onion, teriyaki and sesame oil.

Pressed rice with seared salmon and avocado, topped with salmon, avocado sauce, caviar, spring onion, sesame oil and teriyaki.

Seared tuna with seven-spice and sesame seeds, topped with spring onion and caviar on sweet soy sauce.

Deep-fried prawns with avalanche sauce.

Cucumber, salmon, eel, prawn, daikon and avocado, topped with avocado sauce, caviar and sesame oil.

Smoked salmon, avocado, cream cheese and cucumber, topped with avocado sauce, caviar, spring onion and teriyaki.

Salmon, eel, prawns, avocado and cucumber, topped with mayo and caviar.

Rice topped with eel, mayo, caviar, spring onion and teriyaki.

Salmon or prawn, avocado and cucumber fried with panko crumbs, topped with mayo, sweet chilli, teriyaki and crispy onion.

Rice topped with salmon, mayo, sugar and teriyaki.

Tuna, avocado and cucumber, topped with seared tuna, jalapeño, mayo, peppadew, crispy potatoes and teriyaki.

Salmon or tuna; rice wrapped with seared tuna, topped with mayo and a slice of green chilli.