Saint

From the Josper, rosemary, fennel and lemon

Wood-fired octopus skewer, nduja, potato gnocchi, salsa verde

Fried calamari, potato crisps and truffle mayo

Fillet carpaccio, parmesan reggiano, rocket, truffle and honey dressing

Changes daily, served with whipped goats cheese, flat bread

Citrus granita, mint

Crumbed meatballs, caponata, marinara sauce, pecorino

Bocconcini, parma ham, salami, mortadella, green olives, aubergine, peppers, basil pesto, flatbread

Wood-fired aubergine, straciatella, pistachio pangrattato, balsamic

Brie, colby cheddar, emmenthal, goats feta, fennel & lemon preserve, crisp salad

Josper asparagus, BBQ peas, lemon preserve, brodo of ‘San Danielle’ parma ham, goats feta

Tomatoes, garlic & lemon crisp bread, sundried tomato tapenade

San Danielle parma ham, melon, balsamic crema, rocket

Porchini, grilled courgettes, parmesan, rocket, truffle and honey dressing, lemon

Grilled chicken, gem lettuce, cucumber, olives, crispy bacon, avocado, creamy pecorino dressing

Slow cooked lamb shoulder, spinach pasta, bechamel, parmigiano reggiano

Prawns, calamari, mussels, marinara sauce, chilli, linquine

Fire-roasted beef fillet, brandy peppercorn sauce, mushrooms, asparagus, jus, linguine

Egg yolk, cured pork, parmigiano reggiano, spaghetti

Aglio e olio, garlic, calabrian chilli, olive oil, linguine

Wood- fired chicken, peri-peri sauce, red peppers, salsa verde, basil, penne

Truffle sauce, grilled artichokes, lemon, parmesan, tagliatelle

Blesbok, parmigiano reggiano, linguini

Tomato, mozzarella, basil

Crème fraiche, red onion, mushroom

Tomato, chilli, garlic, lemon, avocado

Tomato, pepperoni, mozzarella

Basil pesto, balsamic onions, balsamic glaze, parmigiano reggiano

Tomato, ‘San Danielle ‘ parma ham, mozzarella, rocket, balsamic

Mushroom & black garlic, mozzarella, porchini, lemon, parsley

The finest Florentine T-bone steaks, cooked in a cast iron casserole dish in our wood-fired oven, finished with butter, herbs, and fresh garlic, served with salad and fries

Prawns cooked in the wood-fired oven with butter, garlic, lemon, and herbs, served with salad and fries

Josper baby chicken, calabrian chilli, garlic & olive oil mash, broccoli, jus

Confit tomato & pepperoncino risotto, pecorino romano

Fillet of beef from the fire, creamed swiss chard, black garlic and mushroom ravioli, confit garlic and tomato dressing, jus

Linefish, paella rice, slow cooked fennel and courgettes

Fire-roasted sirloin, sun dried tomato butter, balsamic onions, roasted carrots & ricotta, jus

Pan seared salmon, cannelini bean ragu, crispy capers

Fired lamb chops, coal salsa, baby spinach, artichoke, tomato & jus

Josper pork belly, honey and ginger glaze, wood-fired sweet potato, apple and fennel slaw, hazelnuts

Crayfish tail, grilled queen prawns, seabass, calamari, mussels, lemon butter sauce, lime rice and salad

Prawns, calamari, mussels, marinara sauce, chilli, linquine

Aglio e olio, garlic, calabrian chilli, olive oil, linguine

Linefish, paella rice, slow cooked fennel and courgettes

Pan seared salmon, cannelini bean ragu, crispy capers

Crayfish tail, grilled queen prawns, seabass, calamari, mussels, lemon butter sauce, lime rice and salad

Prawns cooked in the wood-fired oven with butter, garlic, lemon, and herbs, served with salad and fries

Vanilla gelato, amaretti biscuit, dark chocolate, espresso

3 scoops served with cantuccini and passionfruit glass

White chocolate brûlée, hazelnut and dark chocolate Florentine

Coconut and lemon panna cotta, mixed berry sorbet, fresh berries

Chocolate sponge, chocolate ganache, ricotta gelato, fabbri cherries

Mascarpone mousse, coffee soaked biscuits, chocolate crunch, coffee Chantilly, poured with amaretto cream

Fried calamari, potato crisps and truffle mayo

Wood-fired chicken wings, cajun aioli

From the Josper, rosemary, fennel and lemon

Rocket, chimmi churri, parmesan

Citrus granita, mint

BBQ chicken wings, sirloin, beef ribs, lamb sausage, biltong and fries

Blueberry Puree, Apple Juice, Mint, Citrus

Grapefruit Juice, Citrus Ole, Ginger Beer

Honey Syrup, Spicy Mango Syrup, Cucumber, Ginger Beer

Lyres Non-Alcoholic Gin, Strawberry Jam, Orange Juice, Mango Juice, Citrus

Inverroche Amber, Rooibos and Orange Zest Syrup, Lemon Juice, Ginger Beer

Tanqueray No. TEN, Elderflower Syrup, Cucumber, Citrus

Martell Blue Swift, Monin Blueberry Puree, Strawberry Juice

Hendrick’s, Moët & Chandon Imperial Rosé, Sugar Syrup, Citrus

Bacardí Añejo Cuatro, Passion Fruit & Vanilla Puree, Coconut Syrup, Pineapple Juice

Tanqueray No. TEN, Elderflower Syrup, Cranberry Juice, Citrus, Creole Bitters

Jameson Select Reserve, Cointreau, Vanilla Syrup, Espresso, Tonic Water

Casamigos Blanco, Campari, Orange Juice, Pineapple Juice, Strawberry Jam

Inverroche Classic, Campari, Cranberry Juice, Strawberry Juice

Inverroche Amber, Strawberry Jam, Fresh Basil, Balsamic Bitters, Citrus, Lemonade

Johnnie Walker Gold, Bourdier Crème de Cassis, Lemon Juice, Simple Syrup

Grey Goose, Raspberry Liqueur, Citrus, Soda, Melon Balls

Casamigos Blanco, Aperol, Cointreau, Citrus, Sugar Syrup

Glenlivet 12 Year, Citrus, Beer Syrup

Absolut, Falernum Syrup, Pineapple Juice, Lemon Juice, Honey Syrup

Hennessy VS, Cointreau, Citrus, Simple Syrup

Glenmorangie Original 12 Year, Mango Puree, Yuzu Mix

Pear infused Grey Goose, Monin Elderflower Syrup, Lemon Juice, Prosecco, Soda Water

Monkey Shoulder, Smoked Honey and Ginger Syrup, Lemon Juice, Ginger Beer

D’USSÉ VSOP, Monin Peach, Lemon Juice, Angostura Bitters, Ginger Beer

Cîroc, Vanilla Syrup, Mango Juice, Pineapple Juice, Limoncello, Lemon Juice

Ciroc, Elderflower Syrup, Kiwi Puree, Citrus

Johnnie Walker Blue, Vanilla & Cinnamon Syrup, Angostura Bitters, Chocolate Bitters