Proud Mary

Seasonal fruit with honey-lime dressing.

Lemon yoghurt, maple granola, orange blossom water, citrus and rhubarb jam.

Oat-milk oats, poached pear, apple crumble, caramelised banana, blueberries and coconut.

Chilli flakes, red onion, lemon and rocket. Add bacon 40; haloumi 30; egg 15.

Honey-roasted pumpkin, hummus, poached egg, sundried tomato, turmeric onions, goats cheese, pepitas and olive oil. Vegan option available.

Creamed field mushrooms, poached egg, sundried tomatoes, edamame, miso dust, radish and chives.

Smoked salmon trout, crème fraîche-chive scrambled eggs and dill. Add avocado 40.

Bacon, avocado, jalapeño cream cheese and tomato gremolata. Add poached egg 15.

Mango curd, meringue, chocolate powder, vanilla ice cream and orange sherbet.

Chocolate torte, macerated strawberries, vanilla gelato and chocolate sauce.

Caramelised banana, bacon, whipped ricotta, maple syrup, berry compote and butterscotch walnuts.

Classic omelette and toast; additions available.

Two eggs and toast; additions available.

Toasted salmon lox bagel, dill, capers, black pepper, preserved lemon and watercress.

Caramelised onion and bacon cream cheese. Add egg 15.

Bacon-cream cheese spread, scrambled eggs, rocket, pickled red onion and beetroot.

Salmon lox, poached eggs, tomato, chive crème fraîche, sesame-poppy seed spice and dill.

English muffin, hollandaise, poached eggs, hickory ham, togarashi and chorizo crumble.

English muffin, hollandaise, poached eggs, smoked salmon, sautéed spinach, dill and trout roe.

Curried potato-tofu frittata, spinach, Cape Malay coconut sauce, crispy onions, gremolata and coriander.

Poached eggs, grilled sweet potato, spinach, cauliflower, avocado, labneh, lemon, pea shoots and lavash.

Za’atar-baked eggs, harissa tomatoes, red peppers, sweet potato, onions and chilli feta.

Poached eggs on lachha paratha with chilli chimichurri, lemon yoghurt, dill and za’atar.

Sugar-cured prawn-kimchi omelette, feta, sprouts, coriander, spring onion and chilli oil.

Sourdough waffles, avocado whip, cherry tomatoes, chive crème fraîche, haloumi, poached egg, smoked salmon and spring onion.

Prawn fish cakes, herb-trout roe cream, dill, spring onion-mint salad, poached egg, radish and black pepper.

Ham-cheese brioche French toast, fried egg, béchamel, Gruyère and Parmesan.

Bacon, pork sausage, mushrooms, smokey beans, roast tomatoes, two eggs your way and toast.

150g beef patty, tomato relish, cheddar, rocket, fried onions, bacon, aioli and fried egg on soft bun; triple fried chips.

Coal-grilled 200g sirloin, poached or fried egg, Wagyu-fat patatas bravas, confit tomato and aioli.

Prawn fish cakes, herb-trout roe cream, dill, spring onion-mint salad, poached egg, radish and black pepper.

Beer-battered hake, potato wedges, lemon-celery remoulade and chives.

Sesame-seared tuna; pineapple, spring onion, red pepper, corn, cucumber and mint-cabbage slaw; ponzu-sweet chilli dressing.

Crumbed prawns, yuzu mayonnaise, watercress and pickled cucumber on brioche; salt-vinegar crisps.

Grilled peppers, semi-dried tomatoes, roasted mushrooms, fior di latte mozzarella and smoked paprika mayonnaise on sesame panini.

Fried chicken, Caesar-dressed baby gem, pickled onion, tomato and basil pesto on brioche.

Caramelised onion, guindilla peppers, aged cheese, pretzel bun, garlic aioli and pickles; potato crisps.

200g grilled sirloin, confit tomato, Wagyu-fat patatas bravas, aioli and choice of egg.

Served on ice.

Peppercorn aioli.

Confit octopus, Guindilla peppers, olives and pickled onions on sticks.

Apple, pear, celery and fennel salsa; green olive oil-honey dressing and Turkish toast.

Mature cheddar and semi-hard cheese, roasted walnut chèvre, gorgonzola mousse, Gordal olives, rosemary-pear compote, Turkish toast and lavash.

Prosciutto, pancetta, salami, olive-chilli marmalade, house pickles, rosemary-pear compote, marinated artichokes and lavash.

Burnt butter.

Lemon and kataifi.

Red pepper and walnuts.

Coal-fired laffa and lavash cracker.

Milk bun, miso butter, black pepper and honey.

Freshly shucked West Coast oysters.

Freshly shucked West Coast oysters.

Freshly shucked West Coast oysters.

Freshly shucked West Coast oysters.

Freshly shucked West Coast oysters.

Freshly shucked West Coast oysters.

Beetroot hummus, lemon tahini, grapefruit, jalapeño and sumac onions.

Panko aubergine, olive-chilli chutney, whipped feta and guindilla peppers.

Labneh, za’atar, ponzu and coriander seeds.

Dates, almond cream, chilli oil and garlic-ginger crisps.

Smoked red pepper-walnut sauce, sultana jam, pistou, crispy garlic, fried shallots and radish.

Rose-harissa, coconut cream, candied ginger and preserved tomato.

Shiso-jalapeño slaw and pink peppercorn ponzu.

Lemon aioli, turmeric onions, coconut, preserved lemon, coriander and basil.

Mussels steamed in ale and leek butter; pistou and Turkish bread.

Grilled prawns, garlic-parsley lemon butter and sundried tomato.

Romesco sauce, sumac onions and chilli oil.

Pork belly bites, chilli, soy, lime, crackling and pickled cucumber.

Seared fillet, sugar-cured cucumber, crispy cabbage, confit garlic aioli, curry leaves and dill.

Chicken thigh skewers, smoked grapes, saffron aioli, crispy chicken skin and lime yoghurt.

Fried oxtail bites, garlic mayonnaise, Parmesan wafers and parsley.

Pea-spinach risotto, lemon ricotta, pink peppercorns, pickled celery and Gruyère.

Curried cauliflower-potato dumplings, coconut-lemongrass broth, pickled cauliflower, coriander, crispy ginger and leeks.

Linefish with sauce vierge, sautéed zucchini, squash, oyster mushrooms and broccolini.

Braised thighs, pistachio, olives, raisins, bulgur pilaf, preserved lemon and za’atar laffa.

Half deboned chicken with spicy pele pele sauce, red onion-corn salsa, coriander and roast potatoes.

Prawns, mussels and linefish with white wine, garlic, chilli, olive oil, red onion and herbs.

Aged beef patty (200g), cheddar, burger mayonnaise, pickles, tomato and lettuce on pretzel bun; Parmesan-truffle fries.

Grilled lamb chops, chilli feta, chimichurri, roast potatoes and parsley butter.

Roast pork belly with Black Forest ham, pangrattato, spinach, sultanas and ginger; summer bean salad.

Coal-fired carrots, labneh, herb feta, roasted chickpeas, red onion, pumpkin seeds, leaves and lemon-olive oil dressing.

Marinated tomatoes, herb feta, sugar-cured cucumber, Gordal olives and pickled red onion.

Red quinoa, pickled butternut, fennel, orange, smoked grapes, leaves and wholegrain mustard dressing.

Roasted heirloom beetroot, burrata, grapefruit, leaves, pumpkin seeds, walnuts, croutons and citrus dressing.

New potatoes, smoked green beans, artichokes, cannellini, olives, sundried tomatoes, almonds, fried shallots and sambal chilli dressing.

Baby gem lettuce, white anchovies, bacon, boiled eggs, pecorino, pangrattato and anchovy Caesar dressing.

Caper-lemon butter, fennel, coriander and chives; choice of side.

Olives, green beans, potatoes, marinated artichokes and sundried tomatoes in white wine-burnt butter; dill crème.

Seabass in saffron butter, harissa squid, mussels and rice pilaf, smoked balsamic red peppers and saffron aioli.

Eight queen prawns, yuzu-lemon butter, sticky sesame vegetable rice and apple-watercress salad.

Daily whole-fish selection with orange-pickled fennel salad. Allow 35 minutes.

Coal-fired mature rib-eye, Béarnaise and beef-fat Parmesan chips.

Fillet, peppercorn-mustard cream, confit onions and crispy potato pavé.

Bone-in rib-eye, Wagyu-fat potato wedges and peppercorn cream.

21-day matured Black Angus rump, trinchado, potato wedges and roasted red pepper chimichurri.

Local Wagyu cut with chimichurri-roasted bone marrow.

32-day dry-aged; Café de Paris butter, Parmesan fries and peppercorn cream. Allow 45 minutes.

Caesar dressing, bacon and pecorino.

Labneh.

Béarnaise.

Poached strawberries, gin jellies, blancmange, coconut sorbet and torched lime meringues.

Choux au craquelin, citrus crème pâtissière and orange reduction.

Dark chocolate fondant, caramel, chocolate soil, caramel popcorn and salted caramel gelato.

Yoghurt panna cotta, mango jelly, passionfruit pearls, crumble, peach salsa, Chantilly cream and vanilla bean gelato.

Vanilla cheesecake, white chocolate-coconut ganache and coconut gelato.

Six assorted Mary’s chocolate bonbons.

Mango, lemon or passionfruit.

Turkish delight, Ferrero Rocher or vegan cinnamon cookie dough.

Daily selection at Proud Cafe Bar.

Local cheeses, pear compote, Gordal olives, Turkish toast and lavash; contains nuts.