Marble Restaurant Johannesburg

Fried tentacles, grilled corn and pickled daikon salad, charred pepper, corn custard

Crispy pommes anna, miso aioli, grilled pickled onions

Deep rich classic onion broth, gruyère and emmenthal croutons

Cottage cheese, lemon marmalade, walnut dukkha, herb pesto

Cured kudu, pear jam, chilli crisp and coriander salsa

Hummus, baba gannouj, smoked olive tapenade

From the grill lamb ribs with chimichurri, smoked peri‑peri chicken wings, short rib magwinya with kumquat jam, game skewer

Snails in the wood-fired oven, tomato and garlic stew, herb butter, mozzarella and gruyère

Wood-fired octopus, fried baby potatoes, gremolata, crispy chorizo, Turkish olives, sundried tomato, red onion salsa

Changes daily

Thai water dressing, citrus granita, mint

Wood-fired pear, gorgonzola, saffron and lemongrass, crisp fennel salad, walnut bread

Wood fired quail, tamarind glaze, grape and peanut salad, roasted sweet potato, quail egg, verjuice reduction

Grapefruit ponzu, miso carrot, candied orange, dill oil

Hummus, baba gannouj, smoked olive tapenade

Charred watermelon, prosciutto ham, lemon and mint, pistachio, basil oil

Chicken, bacon, Healey’s mature cheddar, soft boiled egg, avocado, honey and mustard dressing

Pancetta, anchovies, iceberg, croutons, pine nuts, grilled lime, parmesan dressing

Fired and marinated cauliflower, iceberg, edamame, peas, quinoa, pumpkin seeds, pomegranate, cucumber, mint and tahini dressing

Flame-grilled deboned chicken thigh, fire-roasted ratatouille, pearled couscous salad, romesco sauce, crispy chipotle chickpeas, grilled lemon

Grilled game loin, slow fire cooked game shoulder ragout, puffed pastry, “soet patat”, apricot chutney, roasted carrot

Gruyere potato pavé, charred spring artichokes, feta crumble, smoked tomato peppadew relish, candied lemon Verde, rosemary jus

Grilled lamb cutlets, harissa roasted aubergine, marinated olives and goat’s cheese

Ancho and chipotle glaze, charred corn salad, roasted pumpkin, pumpkin seed moule, corn-pumpkin seed crisp

Coal-fired rib-eye, hassleback potato, Jack Daniels and butter pepper cream, mushrooms, roasted garlic dressing, parmesan

Wood-fired sirloin, smoked olive oil potato, braised onion and mushrooms, red chilli and onion jam, charred brussel sprouts

Fillet, sirloin, lamb cutlets, marble fries, selection of sauces

30 day wet aged

30 day wet aged

30 day wet aged

First time in SA. The top cap of the ribeye we fight over. Massive marbling. Massive flavour. Definitely the crown jewel.

The flank is a cut that stands out for its marbling and flavour.

Fillet is always a favourite. Elegant cut with less fat but still good flavour.

Open flame grilled to enhance the good marbling of this cut.

The butcher’s secret. Intensely marbled, surprisingly tender. Second only to fillet in tenderness, first in flavour.

The OG of Tomahawks. Also good for sharing. Although you might not want to.

Fried tentacles, grilled corn and pickled daikon salad, charred pepper, corn custard

Snails in the wood-fired oven, tomato and garlic stew, herb butter, mozzarella and gruyère

Wood-fired octopus, fried baby potatoes, gremolata, crispy chorizo, Turkish olives, sundried tomato, red onion salsa

Thai water dressing, citrus granita, mint

Grilled salmon, scallop lemongrass cream, salmon caviar, parsnip and potato, crispy kale, pickled radish

Grilled seabass, sticky coconut basmati and bamboo shoots, roasted pineapple, coriander chutney, lime preserve, celery salt

Grapefruit ponzu, miso carrot, candied orange, dill oil

Prawns, calamari, octopus, linefish, lime rice, shellfish butter, braaied greens

Curry roasted cauliflower, quinoa, apple and celery salad, tamarind, coriander and curry leaf crumble

Wood-fired pear, gorgonzola, saffron and lemongrass, crisp fennel salad, walnut bread

Miso glazed pumpkin, shiitake and barley risotto, ginger, lime and honey dressing, toasted pumkin seeds

Fennel lemon risotto, confit fennel, charred artichokes, basil oil

Churros Sugar crusted churros, hazelnut praline, Frangelico ice cream Milk and Cookies Chocolate chip cookie dough, milk gel, cookie and cream parfait Blood Orange Rose meringue, blood orange sorbet, freeze-dried raspberries

Baked pistachio cheesecake, kataifi crunch, cranberry nougat, halva, lime frozen yoghurt

Four local cheeses, pickles and preserves

Caramelized honey butter toast, vanilla anglaise, brûlée banana, crystallised almonds, almond butter, sea salt ice-cream

Mango mousse, passionfruit gel, meringue, passionfruit glass, mango and yuzu sorbet

Pecan nut pie filling, spiced pumpkin parfait, whiskey jelly

Raspberry frangipane, berry foam, yuzu creme, lime gel, yuzu frozen yoghurt

Warm chocolate pudding, whiskey custard, apricot gel, apricot glass

White anchovy, crispy brioche sundried pesto, seaweed caviar

Butter bun, beef patty, red onion, truffled mayonaisse, gherkin

Fillet, black garlic, brioche, pickled mustard seeds

Local cheeses, pickles and preserves

Armandos peri peri

Wood-fired pineapple and chorizo skewer, smoked paprika aioli

From the jar, on the bar

Seabass tempura, marble fries, curried tartar sauce

Crispy pap, lamb merguez sausage, chakalaka, parmesan, rocket

Thai water dressing, citrus granita, mint

Mozzarella, truffle oil, tomato, kalamata olives, caramelized red onions

Braised beef short-rib, avocado, coriander & lime mayonnaise, tomato salsa

Diced tuna, avocado, labneh, smoky rice wine vinegar

Inverroche Amber, Pomegranate & Thyme Syrup, Port, Citrus, Aromatic Bitters

Inverroche Amber, Peach & Tarragon Syrup, Citrus, Prosecco

Hendrick’s, Elderflower Syrup, Citrus, Fresh Cucumbers

Absolut, Vanilla Syrup, Citrus, San Pellegrino Blood Orange

Martell Blue Swift, Apricot Tea, Tarragon Infused Cointreau, Citrus, Ginger Beer

Bacardi Carta Blanca, Coconut Liqueur, Clarified Pineapple Juice, Citric Acid Solution

Don Julio Blanco, Hibiscus and Ginger Syrup, Grapefruit Juice, Citrus, Salted Grapefruit Soda

Jameson Select, Sherry, Smoked Pineapple Juice, Falernum Syrup, Citrus

Casamigos Reposado, Jalapeño Syrup, Citrus

Johnnie walker Gold, Caramelized Banana Shrub, Vanilla Syrup, Citrus

Woodford Reserve, Granadilla & Thyme Syrup, Angostura Bitters

The Glenliviet 12 Years Old, Spiced Agave Syrup, Citrus, Cardamom Bitters

Earl Grey Infused Glenmorangie Original, Passion Fruit Syrup, Vanilla Syrup, Orange Juice, Citrus, Angostura Bitters

Grey Goose, Raspberry Liqueur, Citrus, Soda Water

D’USSÉ VSOP, Honeybush & Nectarine Cordial, Citrus, Angostura Bitters, Soda Water

Inverroche Classic, G.H. Mumm Grand Gordon Rosé, Citrus, Sugar Syrup

Rooibos Infused Casamigos Blanco, Cointreau, Lemon Verbena Syrup, Citrus, Salt Pearls

Don Julio Reposado, Sweet Vermouth, Strawberry Oleo, Citrus

Absolut, Cointreau, Passion Fruit & Vanilla Pulp, Citrus, Prosecco

Cîroc, Cranberry & Rosemary Syrup, Citrus, Soda Water

Tanqueray, Mango Juice, Jalapeno Syrup, Spicy Mango Syrup, Citrus

The Singleton 12 Years Old, Port, Baobab Syrup, Buchu Syrup, Citrus

Grey Goose, Coconut Lemongrass and Ginger Syrup, Green Chilli, Citrus

Cîroc, Watermelon Syrup, Citrus, Prosecco

Abstinence Cape Malt, Sugar Syrup, Citrus, Angostura Bitters

Apple Juice, Litchi Syrup, Fresh Mint, Soda Water

Cranberry Juice, Apple Juice, Ginger & Honey Syrup, Citrus

Abstinence Cape Agave, Jalapeno Syrup, Citrus