Kloof Street House

Charred spring onion-miso butter, roasted capsicum butter, Cape Malay curry butter and pickled baby vegetables.

With toasted ciabatta.

With cheese toast.

With aioli and harissa.

Shallot mignonette, cucumber, mint and apple granita.

Shallot mignonette, cucumber, mint and apple granita.

With aioli, pesto and napolitana.

With onion marmalade.

With smoked tomato chutney.

Belnori St Francis of Ashisi, Langbaken Karoo Sunset, raw honeycomb, vanilla apricot marmalade, charred ciabatta and a glass of Klein Constantia Vin de Constance.

Dressed rocket, parmesan, lemon and extra virgin olive oil.

Candied walnuts, dukkah-crusted goat’s cheese balls, avocado and apple thyme dressing.

Dukkah and pistachio-crusted goat’s cheese, spiced orange segments, herbs, almonds, toasted seeds and balsamic reduction. Add avocado R40.

Marinated exotic tomatoes, avocado, burrata, pickled red onion, basil pesto and aged balsamic dressing. Add beechwood-smoked crispy bacon R50.

Thyme dressing, mixed leaves, avocado, boiled egg, plum tomato, feta and toasted nuts. Add chicken R55 or beechwood-smoked crispy bacon R50.

Charred spring onion-miso butter and rustic-cut fries.

Charred spring onion-miso butter and rustic-cut fries.

Add to Chalmar beef.

Add to Chalmar beef.

Add to Chalmar beef.

Add to Chalmar beef.

Smoked tomato chutney, gherkins and parmesan.

Lemon and truffle wild mushrooms, steamed seasonal vegetables and confit garlic mash.

Braised lamb shoulder, crispy rosemary potatoes, pumpkin fritters, rooibos honey-glazed carrots, creamed spinach and rosemary jus.

Wholegrain mustard and sweet potato mash, smoked paprika, brandy and green peppercorn cream, sautéed green beans and crispy parma ham.

Two free-range poached eggs on an English muffin topped with Hollandaise.

Two free-range poached eggs and beechwood-smoked streaky bacon on an English muffin, topped with Hollandaise.

Two free-range poached eggs, spinach and sautéed mushrooms on an English muffin, topped with Hollandaise.

Two free-range poached eggs, spinach and smoked salmon trout on an English muffin, topped with Hollandaise.

Two free-range eggs, beef banger, beechwood-smoked streaky bacon, grilled cocktail tomatoes, curried beans and mushrooms sautéed in garlic parsley butter. Add avocado R40.

House-basted 200g Chalmar beef sirloin, red wine and parsley compound butter, fried egg and rustic-cut fries. Add avocado R40.

Homemade granola with nuts, seeds and dried fruit, double-cream natural yoghurt, seasonal berries and local floral honey.

Soft-poached eggs, spiced avocado smash and pickled red onion on sourdough. Add smoked salmon trout R70 or beechwood-smoked streaky bacon R50.

Three free-range scrambled eggs, smoked salmon trout, avocado and toasted ciabatta with wasabi cream cheese.

Orange crêpe brûlée, vanilla pod ice cream and cardamom orange syrup.

Ask about today’s selection.

Peach, apple or strawberry purée charged with bubbles.

Bacardi, Campari, vanilla, fresh naartjie juice and bubbles.

Gin, cucumber, mint and basil syrup freshened with soda water.

100% agave reposado tequila, grapefruit juice, lime, agave syrup and mint.

Vodka, homemade Mary mix, tomato cocktail and celery.

Vodka, Kahlua, espresso and sugar syrup.

Inverroche gin, Lillet, fresh orange and naartjie juice, organic agave syrup and bitters.