Geet Indian Restaurant

Classic Gulati Kebab with a healthy twist — avocado meets the alternative trend.

Lentil and rice stuffed with cheese, bedded on salsa.

Spiced patty made with corn, kidney beans and mixed vegetables.

Corn kernels marinated in sweet potatoes, served with cumin chilli cucumber raita.

Finger paneer marinated with herbs and spices, deep fried with hot garlic sauce.

Paneer cubes with cashew nut, trio peppers, mastered with home-made spices.

Mildly spiced paneer tikkas with mint stuffing.

Pan tossed spiced cottage cheese with soya sauce flavour.

Beetroot puri stuffed with rajma and mint chutney — Chef's Speciality.

Pan seared green peas and broccoli kebab served with hot spicy chutney.

Garden fresh vegetables mashed, spiced and served with sweet chutney.

Cheese stuffed in spinach semolina poppers, lightly spiced — Chef's Specialty.

Pan-fried rounds of beetroot, crusted and grilled.

Garden fresh vegetables sautéed in Schezwan sauce.

Prawn mashed in homemade pastry with tangy spicy sauce — Chef's Speciality.

Boneless meat gently spiced with garlic, ginger, tossed in creamy cheese sauce.

A delightful prawn creation with spectacular herbs and spices.

Lucknow style kebabs focusing on quality and flavour.

Fluffy boneless chicken marinated in cashew paste, char grilled with saffron.

Chennai style boneless chicken with shallots.

Madras coffee deboned meat, smoked charcoal and spices.

Lemony mint and cashew paste, tempered with herbs and char grilled — Mumbai Style.

Semi gravy dry dish with coriander onion topping.

Geet chef's specialty.

Unique flavour of mango and pomegranate with dehydrated spices.

Meat kebabs with pomegranate morel flavour, tempered in mustard seeds — Kerala.

Mashed potato spheres spiced and laced on a clear creamy gravy.

A perfection of pan Asian flavour with a hint of sweet-sour taste.

Creamy spinach and lentil soup with cumin crackled corn kernels.

Garden fresh broccoli soup with apricot creamy flavour.

Green and red tomatoes blanched and flavoured in basil.

Sweet and sour soup with homemade chicken momos.

Sweet and sour soup with homemade vegetable momos.

Choose from: Cheese Corn Jalapeño, Paneer Bhurji, Potatoes, Mix Vegetable, Punjabi Samosa.

Choose from: Chicken Jalapeño, Chicken Tikka, Lamb Bhurji, Prawn Bhurji.

Marble crispy puri stuffed with mint water — mouth bombs.

Homemade crispy puri laced with tangy fillings and beet chutney.

Lentil and tangy stuffed with mango mint water.

Crunchy fruit flavour dipped in mango minty water.

Chef's speciality crispy puri stuffed with Malai ice cream.

Baby spinach chaat.

Chargrilled pineapple and paneer Lucknow style in palak and pistachio creamy gravy.

Hearty dish packed with spinach, fenugreek, garden peas in creamy gravy.

Mushroom packed with umami goodness in rich creamy black pepper gravy.

Potato cubes cooked in tomato cream base, flavoured with coriander.

Spinach puree simmered with green chili and garlic, finished with fresh coriander.

Seasonal garden greens cooked in almond cream puree.

Popular dish of Kolhapur with seasonal vegetables.

Soft nuts stuffed cottage cheese koftas in rich cashew and yoghurt gravy.

Malia curry with rich tender vegetable kofta in silky cashew nut gravy.

Cranberry nuts filled paneer kofta in velvety tomato gravy with saffron honey.

Decadent vegetable kofta in green, yellow, and red made in Rogan gravy.

Boneless chicken cooked in butter and tomato creamy gravy — Delhi.

Boneless chicken cooked in tandoori oven then in tomato gravy — Delhi.

Succulent pieces of lamb cooked in saffron and onion gravy — Delhi.

On the bone lamb with yogurt, ginger, garlic — Rajasthan.

Boneless chicken in creamy cashew nut sauce with nuts and raisins — Lucknow.

Delicate flavours of coconut, lemongrass, lime leaves with roasted red chilies — Kerala.

South Indian style meat in coconut milk with mustard seeds and curry leaves.

Meat cooked with fennel seeds, peppercorn in coconut onion gravy — Madras.

Soft chicken stuffed lamb spheres in cardamom yogurt gravy — Signature of Kashmir.

Bengali specialty slow roasted lamb on the bone — Kerala.

Chicken and prawn with onions and aromatic spices — Delhi.

Signature dish.

Meat and basmati rice cooked together in sealed pot with yoghurt and mint.

Choice of meat marinated in chef's northern Indian herbs and spices.

Butter chicken flavour — tender meat in herbs and spice, steamed in saffron rice.

Rogan Josh flavour — tender meat in herbs and spice.

Lamb, chicken and prawns in saffron basmati with raita.

Exotic lamb shank in saffron rice with flaky pastry.

Basmati rice with vegetables and paneer enriched with khoya and dry fruits.

Basmati rice with dry fruits and paneer in Kashmiri Rogan josh spices.

Basmati rice with coriander and saffron.

Basmati rice with tutti fruity, dried fruit and nuts.

Aromatic basmati rice with toasted coconut and coriander.

Homemade bread from fermented dough with sesame seeds.

Unleavened bread topped with olives and garlic.

Stuffed with dried fruits and raisins, baked to succulent sweetness.

Stuffed with cheese, tomato and onion.

Flavoured with crushed almonds and raisins.

Flavoured with coriander and saffron.

Roasted spices make this Punjabi kulcha delightful.

Paneer bhurji masala stuffed and oven baked with dry fenugreek butter.

Masala mushroom and red onion stuffed, truffle oil drizzle.

Stuffed with tandoori chicken.

Homemade dumplings made from reduced milk.

Belgian chocolate filled in pastry served with ice cream.

Crispy balloon balls filled with date and nut, dipped in chocolate.

Homemade carrot halwa with Malai ice cream.

A twist to dessert dunked in milk sauce.

Gulab jambo stuffed in homemade pastry.

Rice pudding flavoured with fresh mango puree.

Homemade cheesecake with seasonal fruit and mango kulfi.

Choose: Mango Cardamom, Pistachio Saffron, or Rose scented.

Vanilla & Choc Chip, Chocolate & Nougat, or Mango Gelato.

Crispy garden green cabbage, papaya, tamarind, cashew nut.

Mix lentil sprouts with garden veg and orange vinaigrette.

Leafy salad with feta, olives and Greek dressing.

Roasted avocado with roasted makhni paneer.

Light flavoured in peanut puree with garden greens.

Classic yogurt side.

Crispy boondi in yogurt.

Tangy mango pickle raita.

Fresh pomegranate seeds in yogurt.

Natural yoghurt mixed with mango pulp.

Classic sweet yogurt drink.

Traditional salted yogurt drink.

Spiced yogurt drink with cumin.

Fresh strawberry juice, crushed ice with lime.

Pineapple juice, coconut cream, fresh pineapple cubes.

Lychee puree, cranberry juice and grenadine syrup.

Apple juice, mango purée, cinnamon orange syrup, cloves.

Choose: Rose, Badami, Cardamom, Chocolate, Mango or Papaya.