Butcher Boys Umhlanga

200g Biltong served in a bowl. Your choice of: traditional hand-cut OR thinly sliced and crisply grilled - a taste sensation.

Chargrilled boerewors chunks, served with crostini and a dipping bowl of pap sauce.

Pickled Jalapeños filled with cream cheese and cheddar, crumbed and baked till golden brown. Served with sour cream and lime.

Shucked; Tabasco, black pepper and lemon. When available.

Shucked; Tabasco, black pepper and lemon. When available.

Thinly sliced beef fillet, dotted with basil pesto, topped with Parmesan and rocket.

Marrow bones roasted with fresh herbs and served with crostini.

Grilled in either lemon and herb, garlic or peri-peri sauce, or battered and deep fried, served with either tartare sauce, lemon butter, or garlic butter on the side.

Pan-braised chicken livers and chorizo sausage, finished in a creamy chilli sauce, served with crostini.

300g Deep fried chicken wings served with our spicy chimichurri sauce or a honey barbecue basting.

Pan seared in a roquefort and garlic sauce, topped with Parmesan and panko bread crumbs, then oven baked.

Prawns sautéed in creamy herb sauce topped with grated cheddar and then oven baked.

De-shelled prawns, crumbed and flash-fried. Served with a honey, soy and ginger dipping sauce.

Grilled or flash-fried haloumi cheese, served with a Peppadew® relish.

Tender strips of beef in a creamy chilli sauce, served with a roll.

Chargrilled minted lamb riblets, served with fresh lemon.

Salad with Roquefort dressing and grated blue cheese.

Salad with Roquefort dressing and grated blue cheese.

Salad with feta, olives and Greek dressing.

Salad with feta, olives and Greek dressing.

Salad, creamy mayonnaise dressing, sautéed chicken, avocado, bacon, Parmesan and rocket.

Salad, croutons, Parmesan and creamy Caesar dressing. Add grilled chicken + 30.

Olive oil, Parmesan, garlic and parsley.

Sautéed in garlic butter, herbs and toasted almonds.

Finishing butter.

Finishing butter.

Finishing butter.

Creamed spinach, seasonal vegetables, roast butternut, sautéed mushrooms, cauliflower steak and fried onion rings.

Hindquarter cut.

Hindquarter cut.

Hindquarter cut.

Sirloin with a strip of fat.

Sirloin with a strip of fat.

Sirloin with a strip of fat.

Sirloin with a strip of fat.

Lean fillet.

Lean fillet.

Lean fillet.

Lean fillet.

Marbled forequarter cut.

Marbled forequarter cut.

Marbled forequarter cut.

Sirloin and fillet on the bone.

Sirloin and fillet on the bone.

Chargrilled fillet on the bone. When available.

Marbled forequarter rib served on the bone.

Marbled forequarter rib served on the bone.

Bone-in rib-eye, dry-aged and flame-grilled. Ask about today’s weights; limited availability.

300g Prime sirloin topped with sliced avo and our signature creamy honey Dijon mustard sauce.

Chargrilled 250g fillet stuffed with Jalapeño peppers and cheddar, wrapped in bacon, topped with Jalapeño butter.

Slow-roasted 600g lamb shank with garlic, rosemary and onions, served with green beans and mustard mash.

Choice 250g beef fillet saddled with two king prawns and sliced avo, served with creamy lemon-herb sauce.

A 500g thick-cut pork loin chop, grilled to perfection and basted in our honey barbecue basting. Grilled medium-well unless requested otherwise.

Four 100g lamb chops basted and chargrilled to your liking.

Oxtail braised in red wine & beef stock with butter beans, mushrooms & garden peas. Served in a potjie pot with mustard mash on the side.

The ultimate 600g dry-aged French-trimmed prime rib of beef grilled on-the-bone, topped with roasted marrow bones.

Fall-off-the-bone, tender braised beef short rib, kissed with a zesty gremolata. Served on a mustard mash, with caramelised baby onions, sautéed green beans and a red wine jus.

Bone-in, dry-aged rib-eye steak, grilled to your liking. Please ask your server about today’s available weights. (When available).

Lean, tender venison cuts with a rich earthy flavour. Ask us about today's options and recommended preparation.

A South African classic: 200g sirloin or beef short rib, 200g boerewors, 400g pork ribs, Buffalo wings, 2 lamb chops, served with chakalaka relish.

200g Sirloin, 200g boerewors and a lamb chop.

A 400g rack of pork ribs and chicken wings.

Two chargrilled lamb chops and a 400g rack of pork ribs.

200g Sirloin and a 400g rack of pork ribs.

200g Sirloin and grilled succulent head-on prawns.

200g Sirloin and tender calamari.

Succulent head-on prawns and tender calamari tubes.

Chargrilled with house rib basting.

Chargrilled with house rib basting.

Chargrilled with house rib basting.

Chargrilled with house rib basting.

Chargrilled with house rib basting.

Our legendary flame grilled deboned half chicken, prepared with peri-peri, or lemon and herb. Please allow 30 min for prep.

700g – 800g baby chicken flame grilled with lemon and herb, or medium peri-peri. Please allow 30 min for prep.

Succulent chicken breast topped with freshly sliced avo and honey Dijon sauce.

600g Deep fried chicken wings served with your choice of spicy chimichurri sauce or basted in honey barbecue basting.

Tender chicken fillet sautéed in a creamy white wine, garlic and lemon sauce.

Crumbed and fried, served with a cheese or mushroom sauce.

Grilled in either lemon and herb, garlic or peri-peri sauce, OR battered and deep fried, served with either tartare sauce, lemon butter, or garlic butter on the side.

Grilled and topped with a creamy lemon caper butter sauce.

Succulent prawns grilled with a choice of lemon and herb, garlic or peri-peri sauce.

Spiced, basted and chargrilled cauliflower steak served with almond green beans and Peppadew® relish.

Served with a traditional garnish.

Topped with two slices of cheddar cheese. Add bacon + 20.

No Fuss burger finished with your choice of sauce: cheese, mushroom, chilli, garlic or monkey gland.

Topped with bacon and a cheese and mushroom sauce with fresh green chilli.

Two beef burger patties topped with bacon, cheddar and French fried onion rings. (Available in beef only)

Grilled haloumi topped with caramelised onions and mushrooms, with fresh rocket.

Chargrilled boerewors served in bite-size chunks, with a dipping bowl of tomato sauce.

A beef patty or tender grilled chicken breast served on a seeded bun, topped with lettuce, tomato, dill pickle and our burger relish.

Chargrilled to perfection with our famous rib basting.

Crumbed and flash fried, served with a cheese or mushroom sauce.

Macaroni pasta tossed in cheese sauce, topped with cheddar and oven baked. (Not served with side).

A tender chargrilled minute steak basted with Butcher Boys’ famous basting.

A rich, warm dark chocolate cake oozing with chocolate, served with vanilla ice cream.

A traditional baked South African favorite, served with a bourbon butterscotch sauce and vanilla ice cream.

Vanilla ice cream topped with hot Bar One sauce.

Layered dessert of biscuit crumb, espresso pannacotta and dark chocolate mousse, dusted with cocoa and garnished with a toasted marshmallow.

Ask your server for today’s selection.

A rich set Amarula custard topped with a sugar crust.

Chocolate ice cream, chocolate-peanut biscuit base, peanut brittle, salted caramel and chocolate sauce.

The grownup’s milkshake doused with a liqueur of your choice.

Irish Whiskey, Kahlua or peppermint liqueur with filter coffee and whipped cream.

Sugar cone; ask for available flavours.

Sugar cone; ask for available flavours.