YIAYIA’s TABLE

Spinach and feta phyllo pie.

Spinach and feta phyllo pie.

Feta, ricotta, gruyere and mint phyllo pie.

Feta, ricotta, gruyere and mint phyllo pie.

Chicken and mushroom phyllo pie.

Chicken and mushroom phyllo pie.

Sweet creamy custard-filled phyllo pie.

Sweet creamy custard-filled phyllo pie.

White sesame seeds.

All seeds.

Black and white sesame seeds.

Traditional Greek salad.

Wild rocket, goat’s cheese and shredded beetroot.

With sour cherry preserves or organic raw honey.

Choice of eggs, with feta and fried tomatoes on a bed of rocket.

Feta and cream cheese with sundried tomato, olive or chive; choice of eggs, feta and fried tomatoes on rocket.

With tzatziki and Greek salad.

With tzatziki and Greek salad.

With tzatziki and Greek salad.

With tzatziki and Greek salad.

Homemade grilled vegetables, hummus, tzatziki, pita bread, feta, Kalamata olives and vegetarian dolmades.

Feta, tomato, cucumber and olive paste.

Grilled vegetables and hummus.

Yiayia’s smoked chicken and slaw.

Thick and chunky vegan lentil soup, served with a plain koulouri.

Avgolemono: traditional Greek egg and lemon soup with chicken.

Greek beef soup with fresh vegetables, aromatic spices and orzo.

Avgolemono: traditional Greek egg and lemon soup with beef.

Phyllo, walnut, almond, spices and syrup.

Shredded phyllo, walnut, almond, spices and syrup.

Shredded phyllo, walnut, almond, spices and syrup, topped with Greek crème pâtissière and cream.

Greek syrup cake with phyllo and orange. Sit-down servings include thick Greek yoghurt and citrus syrup.

Greek almond macaroons, slightly chewy and made with almond flour; naturally gluten-free.

Made with real chocolate.

Crisp, dairy-free, lightly spiced and citrus-scented.

Traditional vanilla butter biscuits with a hint of orange.

A hint of spices and orange.

Greek shortbread made with farm butter and roasted almonds, covered with icing sugar.

Greek honey biscuit with cinnamon and clove, topped with walnuts.

Made with whole oranges.

Dense and moist vanilla-flavoured plain cake.

Phyllo, walnut, almond, spices and syrup.

Farm butter shortbread with crunchy almonds.

Greek honey biscuits with spices.

Traditional vanilla butter biscuits.

A hint of spices and orange.

Crisp, dairy-free, lightly spiced and citrus-scented.

Made with real chocolate.

Buttermilk and bran.

Buttermilk and Greek-style yoghurt.

Dairy-free, with orange and spices.

Crisp whole-wheat, olive and original sesame rusks.

Pouch-style pita for filling.

Creamy chickpea dip.

Greek yoghurt, cucumber, garlic and herbs.

Thick and creamy.

Thick and creamy.

Feta in brine; pack sizing as printed.

Imported from Greece; pack sizing as printed.

Origanum from Greece.

Arabica blend with dark, oily beans and a bold, deep intensity. Beans or espresso-ground.

Medium roast.

Spinach and feta.

Spinach and feta.

Spinach and feta; ideal for catering.

Feta, ricotta, gruyere and mint.

Feta, ricotta, gruyere and mint.

Feta, ricotta, gruyere and mint; ideal for catering.

Chicken and mushroom.

Chicken and mushroom.

Chicken and mushroom; by order only.

Sweet creamy custard filling.

Sweet creamy custard filling.

Unsweetened, medium-sweet or sweet.

Unsweetened, medium-sweet or sweet.

Hot chocolate with a shot of espresso.

With a shot of espresso.

Substitute for cow’s milk.

Espresso with vanilla condensed milk and crushed ice.

Frothed iced espresso; unsweetened, medium-sweet or sweet.

Cold espresso layered with frothed iced milk; unsweetened, medium-sweet or sweet.

Still or sparkling.

Lemon, orange or mixed frozen drink.

Lemonade, pink lemon or orange.

Freshly squeezed.

Lemon, peach, berry, or lime and ginger.

Peanut butter, banana, cinnamon, almond milk, dates and chia seeds. Add whey protein R12.

Spinach, pineapple, mango, banana, orange juice and almond milk. Add whey protein R12.

Banana, assorted berries, full-cream yoghurt, oatmeal, honey and almond milk. Add whey protein R12.