Where2Eat — Fine, Wine & Dine
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Muse Restaurant

Fine Dining Restaurant with a difference

Location: 182 Main Road, Walmer, Gqeberha, 6001, South Africa

+27 41 582 1937muserestaurant.co.za

About Muse Restaurant

Muse in Walmer offers relaxed fine dining built around seasonal ingredients and carefully presented dishes. The kitchen makes items such as pasta, sauces, breads and cakes in-house. Its menu includes meat, fish and vegetarian dishes, while the restaurant also offers event catering and space for private functions.

Restaurant menu

At a glance

  • Seasonal menu
  • Vegetarian dishes
  • Wine list
  • Private functions
  • Catering
  • Off-street parking
  • Wheelchair access

Cuisine

Fine DiningContemporarySouth African
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Port Elizabeth

Muse Restaurant

Our menu

Starters

Fish Cakes

R70

Lacto-fermented chips, nori, black lemon aioli and capers.

Bone Marrow

R95

Biltong-powder crust, pulled beef short rib, pickled red onion, jus and Marmite milk bread.

Chickpea Fries (V)

R55

Smoked truffle aioli.

Mushroom Parfait (V)

R85

Beetroot, rooster brood and beetroot crisps.

Duck Samoosa

R115

Slaw, sesame paste, berry coulis and Kha khua dressing.

Carpaccio

R115

Pickled baby beets, Shoyu Tomago, Karoo cheese and citrus oil.

Mussel Tortellini

R85

Lemon and parsley split sauce, beach cabbage and ciabatta.

Beef Croquette

R65

Black mustard aioli.

Mains

Beef Short Rib

R220

Mashed potato, pickled chilli, vegetables and soy jus.

Lamb Rump

R270

Spinach hummus, pumpkin fritters, broccoli and jus.

Confit Duck Leg

R245

Mushroom risotto, beetroot and truffle jus.

Smoked Pork Belly

R220

White-bean purée, butternut gnocchi, balsamic and bourbon onions, broccoli and maple jus.

Line Fish

R205

Charred corn purée, crushed baby potato, sugar snaps, chilli oil and lemon.

Peri Peri Marinated Chicken Thighs

R190

Madras sauce, pesto quinoa, baby marrow, corn on the cob and carrot atchar.

Muse Bowl (V)

R120 · with crispy pork cheek R145

Cauliflower steak, falafels, tomato labneh, crispy lentils and coriander pesto. Also available with crispy pork cheek.

Lamb Shank

R305

Amasi samp, tomato bredie and roasted vegetables.

Beef Fillet

R285

Duck-fat potato, mushroom purée, glazed baby carrots, whipped bone marrow and jus.

Pea, Lemon and Leek Risotto (V)

R140 · with crispy pork cheek R165

Sugar snaps, parmesan and basil. Also available with crispy pork cheek.

Salads

Add chicken for R45.

Quinoa Salad (V)

R85

Quinoa, green apple, celery, cucumber, parsley, yoghurt and macadamia nuts.

Herb Salad (V)

R75

Herb salad, tomato, olives, cucumber, feta and vinaigrette.

Pasta

Substitute pasta with quinoa for a gluten-free option: add R20.

Pulled Beef Short Rib

R145

Cubed vegetables, creamy jus sauce and parmesan.

Beef and Chorizo Meatballs

R140

Napolitana sauce, basil and parmesan.

Chicken and Mushroom

R135

Creamy tomato sauce and parmesan.

Butternut Gnocchi (V)

R135

Toasted pine nuts, parmesan, spinach and burnt sage butter.

Pizza

Chicken, Chorizo, Harissa and Feta

R130

Meatball and Basil

R135

Lamb, Caramelised Onion, Mint and Yoghurt Cheese

R135

Roasted Red Pepper, Olive and Feta (V)

R105

Curry

All curries are served with black rice, raita and naan.

Chicken Butter Curry

R160

Falafel & Vegetable Butter Curry (V)

R130

Wraps and taco

Pulled Pork Taco

R90

Salsa, guacamole and herb aioli.

Lamb Wrap

R135

Tzatziki, salsa and hand-cut chips.

Pulled Pork and Coleslaw Wrap

R115

Served with hand-cut chips.

Meatball Wrap

R130

Napolitana sauce, mozzarella, basil and hand-cut chips.

Falafel Wrap (V)

R105

Tzatziki, salsa and hand-cut chips.

Desserts

Caramel Fondant

R90

Chocolate ganache, Maldon sea salt, almond florentine and vanilla-pod ice cream.

Dark Chocolate Torte

R95

Brandy caramel, cocoa-nib tuile and miso-caramel ice cream.

Burnt Honey Ice Cream Sandwich

R70

Lemon and pistachios.

Deep Fried Almond and Cranberry Nougat

R75

Champagne jelly and rosewater ice cream.

Vanilla Pod Crème Brulee Mille Feuille

R65

Mochi Chocolate Brownie (Vegan)

R75

Seed cracker and caramel sauce.