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Here, fine dining becomes theatre.

Each plate, each pour, each note of live music is composed to stir emotion and heighten presence. It is not a meal, it is a moment, choreographed with precision, expressed through beauty, and remembered long after the night ends.

The menu draws inspiration from the hills of Florence, where timeless Italian craftsmanship meets modern Mediterranean fire. Every ingredient is hand chosen, every flavour balanced with intention. From truffle laced pastas to flame kissed seafood, each dish tells a story of artistry and obsession.

And then, the bar.

A stage of liquid alchemy where mixologists are artists, storytellers, and magicians. Signature cocktails arrive like performance pieces, smoked, sculpted, perfumed, and poured with ceremony. From the classic Negroni refined to perfection, to visionary creations that blur the line between scent and sound, each glass invites you deeper into the night.

As the city glows beneath you, the rhythm builds, the piano’s low hum, the saxophone’s sigh, the soft percussion of conversation and crystal. Around you, light, music, and scent merge into something transcendent.

The world slows here, and something extraordinary begins.

The 11th Floor. More than a view, it’s a feeling.

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Our carefully selected dishes reflect the Mediterranean way of life that dining is a ritual for the senses and the sharing of flavours amongst companions, the necessity of occasionally indulging and experiencing every moment to the fullest to fully appreciate being alive. Be it a romantic interlude, birthday bash or leisurely cocktails at the bar, our devoted team is committed to making every occasion a celebration.

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Select your dishes from an assortment of tapas including chicken livers, Spanish meatballs and risotto balls. This is a great dining experience if you’re with a group of people because you can sample any number of dishes.

And after tapas as your starter you’ll be drooling for the mains, why not try the espatada or the lamb burgers. But make sure you save space for dessert.

he Two Olives can be found in the popular dining district of Stanley Street in Port Elizabeth. You’ll enjoy delicious food that is packed full of flavour and offers excellent value for money.

Select your dishes from an assortment of tapas including chicken livers, Spanish meatballs and risotto balls. This is a great dining experience if you’re with a group of people because you can sample any number of dishes.

And after tapas as your starter you’ll be drooling for the mains, why not try the espatada or the lamb burgers. But make sure you save space for dessert.

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Cork Wine Garden boasts a wine vary that carries over 230 wines from around the world, and even includes some local wines from Theescombe Estates in Port Elizabeth. We are proud to have a menu that branches to various different types of grapes, many different regions, various price brackets and a large amount of variations.

We have also taken it a step further by having wine based cocktails on our menu as well as wine on tap (the only one in the Eastern Cape).

Cork Wine Garden has a huge portfolio behind their bar of not only wine, but various spirits, beers, soft drinks, cocktails, and also Draft Beers that are exclusive to Cork.

Our food menu consists of very simple food that compliments our wines and enhances what we are aiming to achieve in wine appreciation. We have cured meats, various cheeses, fresh artisan breads and numerous other pate’s and small dishes. We also have a wonderful dessert selection for those with a sweet tooth.

Cork Wine Garden hosts numerous functions and events and is able to tailor make the venue/specific area to your needs. Please feel free to contact us should you require any further information with regard to this.

Cork Wine Garden aims to please even the most simple wine drinker and so I hope that everyone takes some time to visit our little bit of magic and allow us to spoil you in the best way possible.

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