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For starters there is a daily choice of two soups of the day.  These will be served with a Baker’s Basket of fresh breads and rolls which the old kitchen previously lacked the capacity to bake in-house. Or opt for a selection of daily cold starters, and a choice of six crisp mixed salads from the Salad Bar.  Unlike the old salad bar, the new one also offers an option to ‘build your own salad’.  And for the diet conscious healthier options of salad dressings will now be available.

Another new addition is the permanent curry station.  At the Curry section a heady blend of traditional herbs and spices create the aromatic aromas and flavours of traditional Indian curries, all served with a variety sambals and pappadums.  Or for less of a bite, try a rich flavour-packed casserole.

For meat lovers the popular daily Carvery will continue to offer a choice of two succulent roasts each day, all served with traditional accompaniments. At the Stir Fry Station, the chef will fry up your selection of vegetables with beef, chicken or calamari, and for the health conscious there is the grill with an offering of chicken, beef and fish. All of this is served with a daily choice of eight garden fresh vegetable dishes.

The dessert bar remains, as always, the piece de resistance where diners can indulge their sweet tooth with an array of decadent desserts, from rich cakes to warm puddings, a selection of individual deserts and custards and three flavours of ice-creams.  Also an option is a cheese platter spread with biscuits.

The restaurant is a non-smoking facility for over 18s only and due that the restaurant is located inside the Casino, there is an 18 years of age and older restriction.

Whatever your fancy, there is a dish to tantalise your tastebuds at The Bayside Pantry.

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“Our new summer menu incorporates the freshest ingredients and whenever possible, organic ingredients. The menu has been changed to reflect the various, and sometimes unusual, items that we can obtain from our fish and meat suppliers, offering our guests opportunity to explore exciting flavours and combinations.

“For those guests who wish to eat from a lighter and healthier choice, we have included a number of alternative dishes. For instance, we have introduced low carb options so that Banting enthusiasts can rest assured that their meals will be as tasty as they are Banting-compliant,” says Executive Chef Paul Bain.

Renowned for excellent service and the diversity of tempting dishes, Kipling’s Brasserie is the place where traditional South African cuisine and its culinary influences are enthusiastically celebrated. On the new summer menu, diners can explore exciting indigenous flavours in an array of dishes such as the handpicked wild mushrooms with grilled sourdough and sherry vinaigrette; the pan roasted Pacific Panga with jasmine rice, vegetable salad, roasted peanuts and warm sesame dressing, as well as the Franschhoek Trout with snow peas, asparagus, orzo pasta.

Taking its advantage of its close proximity to the ocean, the restaurant’s menu features scrumptious seafood choices like soft shell crab tempura with wakame salad and ginger chips; raw tuna served with crispy taco, avocado, black beans and roasted pineapple; ocean fresh whole shell mussels steamed in La Motte Sauvignon Blanc, as well as a mouthwatering prawns and chicken red coconut curry.

Meat lovers are spoiled for choice with a selection of premium steak dishes; lamb loin chops and lamb shank. Chicken dish choices include amongst others chicken supreme, comprising polenta gnocchi, baby spinach and roasted tomato, parmesan oil as well as chicken biryani. Vegetarians are also catered for with dishes such as lentil Vade.

Spectacular meals can be crowned with one of the decadent homemade desserts. On the list of choices are deconstructed lemon cheesecake with fruit pearls, fruit purées and red berries; a refreshing fresh berry meringue with strawberry and black pepper sorbet; litchi panna cotta, and Turkish delight, pistachio tuile.

Kipling’s Brasserie offers this a’ la carte menu every evening from 18h00. The restaurant is also known for its extensive curry buffet on the first Sunday of every month. Themed wine or whisky and food pairing events are hosted regularly on Saturdays at 13h00. Being The Boardwalk Hotel’s signature restaurant, Kipling’s Brasserie is open daily for breakfast, serving a sumptuous and burgeoning buffet of hot and cold dishes, fruit, and speciality coffees from 06h00 to 11h00 at R185 per person.

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Kokkemans Restaurant has been furnished with pieces befitting an original Victorian Home. Each item has been carefully selected and reflects a passion for South Africa’s Diverse and Interesting History.

The restaurant also has Private rooms for small groups and that special gathering.

The menu consists of mouth-watering South African and International dishes.

Outside tables facing Bath Street lends a European feeling and gives a wonderful sight of the everyday life in Montagu.

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