Continental Archives - Where2Eat

The Badgers Grill by Country Hotels – Kuruman Hotel

Badger02 — Thu, 09 Dec 2021 10:51:56 +0000

Country Hotels is now launching “The Badgers Grill” a family friendly space for everyone to enjoy great food, good vibes and the best of the Northern Cape! Situated between ancient Camel Thorn Trees, this atmosphere offers guests the typical Kalahari tranquility and makes it an ideal place to be.

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Old Austria

administrator — Thu, 27 Jul 2017 09:17:54 +0000

Originally started in 1972, the present owners Peter and Francois Raymer relocated the restaurant to its present site in November 1999. Situated in a beautifully restored building which was once a rectory, the attractive facade leads into a series of interleading rooms which have been carefully renovated to preserve the original Victorian character. Tastefully furnished with a few well chosen pieces of furniture to complement the attractive light fittings and high ceilings, the overall effect is elegant and charming. A grand piano and a glamorous bar area add the finishing touches to the upmarket décor.

It is with good reason that Old Austria is one of Port Elizabeth’s favourite restaurants amongst local diners. According to Peter it is quite unique in that the nucleus of the menu has remained unchanged for thirty years! Seafood is certainly the strong point of the menu and Old Austria has an excellent reputation when it comes to serving fresh fish, which Peter buys directly from the boats. For starters try the deliciously creamy Seafood Pancake, or wafer-thin Springbok Carpaccio both of which are firm favourites with regular diners and are guaranteed to impress. Prawns are very popular too, as are the latest additions to the menu – the Seafood Pasta which is a medley of seafood in a Mediterranean sauce served with tagliatelle, or the delicately flavoured Seafood Curry served with fragrant Basmati rice.

On the traditional side, the menu retains favourite Austrian dishes such as the popular Schnitzels, German Pot Roast with red cabbage and spatzle, and the delicious Zuricher Geschnetzeltes – sliced veal and onion with a creamy white sauce served with rosti, all of which are Chef’s recommendations. Sauces are generally rich with plenty of butter and cream, and Peter makes his own stock with no artificial ingredients. The dessert menu offers something for everyone, including an excellent Apple Strudel, and a heavenly homemade ice-cream made with nuts, honey and peanut butter – need we say more?

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Kokkemans Kitchen

administrator — Wed, 31 May 2017 10:12:49 +0000

This beautiful, green gabled and well restored Victorian House (Dating back to 1871) is centrally situated. Steeped in history, the building used to house the first bank in Montagu.

Kokkemans Restaurant has been furnished with pieces befitting an original Victorian Home. Each item has been carefully selected and reflects a passion for South Africa’s Diverse and Interesting History.

The restaurant also has Private rooms for small groups and that special gathering.

The menu consists of mouth-watering South African and International dishes.

Outside tables facing Bath Street lends a European feeling and gives a wonderful sight of the everyday life in Montagu.

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